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Home > [Science Espresso #3] Food intolerances, allergies and fashions

[Science Espresso #3] Food intolerances, allergies and fashions

Is a ‘gluten-free’ diet better for your health? Why are we increasingly confronted with food allergies and intolerances? In a world full of recommendations and advices to have a balanced diet, it is increasingly difficult to understand which diet to follow. Is eating becoming a new disease?
With the presence and in collaboration with Associazione consumatrici e consumatori della Svizzera italiana and Associazione Svizzera infermieri – Sezione Ticino.


Dario Bressanini, chemist, scientific disseminator and writer

With the presence of Francesca Rigotti, philosopher


Aula magna, Università della Svizzera italiana, Lugano, Switzerland

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Events date: 
Monday, March 5, 2018